We are seeking a talented and passionate Weekend Farm-to-Table Chef to join our team for summer seasons running from May through October, with options to provide more limited services throughout the year. This is a full-time, seasonal position focused on creating exceptional culinary experiences for our weekend events.

A dynamic and organized Weekend Hospitality & Events Coordinator is needed to support our Hospitality Manager and Chef during peak weekend operations. This is a fantastic opportunity for a detail-oriented individual with a passion for hospitality and farm-to-table experiences.

• Guest Welcoming & Check-In

• Weekend Event Oversight

• Farm-to-Table Dinner Assistance

• Operational Support

To Apply:

Please submit your resume and introduction paragraph to erica@honeyrocklanding.com .

In your introduction, share your experience with hospitality and farm to table dinners, and why you're excited to work and create at Honey Rock Landing!